Title: His Favorite Rye Bread
Categories: Breadmaker Alcohol
Yield: 1 1 lb loaf
| 1 LB. LOAF |
| 5/8 | c | Flat beer |
| 1/4 | c | Water for the Welbilt machine,add 1 tb more water |
| 1 1/2 | c | Bread flour |
| 3/4 | c | Rye flour |
| 1/2 | ts | Salt |
| 1 | tb | Shortening |
| 1 1/2 | tb | Brown sugar |
| 1 1/2 | tb | Molasses |
| | | Grated rind of 1/2 orange - optional |
| 1 | ts | Caraway seeds |
| 2 | ts | RED STAR active dry yeast for all machines |
| 1 1/2 LB. LOAF |
| 3/4 | c | Flat beer |
| 3/8 | c | Water - for Welbilt/Dak add 1 tbsp. more water |
| 2 1/2 | c | Bread flour |
| 1 | c | Rye flour |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Shortening |
| 2 | tb | Brown sugar |
| 2 | tb | Molasses |
| | | Grated rind of 1 orange - Optional |
| 2 | ts | Caraway seeds |
| 3 | ts | Red Star active dry yeast - for 1 1/2 lb. Panasonic/ Nationa |
Place all the ingredients in bread pan. select a light crust setting,
and press "start".
After the baking cycle ends, remove bread from pan, place on caek rack,
and allow to cool 1 hour before slicing.
SOURCE: "Bread Machine Magic Cookbook" by linda Rehber & Lois Conway,
copyright 1992, ISBN #0-312-06914-6 (paperback original).
Shared by Debbie Carlson on COOKING ECHO
Formatted for MM8 by Marge Nemeth on the 1 LB. LOAF, on the 1 1/2 lb.
loaf by Ursula R. Taylor.